From: chia
On Jun 10, 2003
i can honestly say that this is the easiest tastiest mousse i've ever had! threw the crean in the kitchenaid and let it do it;s thing. went to get the nutella and realized the kids had beaten me to it, only 2 tbsp left-- but not to worry, i have a honey vanilla spread-- so used that as well, a pinch of coffee--- just great- next time i will serve this over a pound cake, with fresh berries-
From: PCrocker
On Dec 17, 2005
This is fabulous!! I made a devil's food cake in a flan pan and used this mousse as the filling. I took it to a dinner party and everyone loved it! Thanks for a simple and delicious recipe.
From: Geema
On Nov 29, 2005
I served this wonderful mousse at a dinner party and enjoyed watching my guests scrape every last smear from their glasses. My DH...the chocolate hater...wonders when I'm going to make this again! It's the perfect recipe...delicious and easy!
From: Chef #285491
On Nov 20, 2008
This is delicious. I served it in espresso cups, topped it with whipped cream, and put a chocolate covered espresso bean on the top. Looked so good and tasted good too!
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