93 Reviews of Copycat IHOP Harvest Grain & Nut Pancakes

From: shimmerchk

On Aug 26, 2004

These were wonderful! Even my picky husband loved them and went back for seconds. I substituted Splenda for the sugar and ground the walnuts and almonds with the oatmeal in my food processor to create a more fine texture and it worked out beautifully. The pancakes were light and had a slightly nutty flavor with a great bit of tang from the buttermilk. Even though it takes a little effort to put the batter together the pancakes cook very quickly. We loved that the outside edges get just a bit crispy, even when we cooked them in a tiny bit of cooking spray. I know we will make these again and again! Thank you for sharing a healthy and delicious recipe.

From: pheasant farmer

On Jan 22, 2005

Thank you so much - my husband who has lost 50 pounds following a "no refined carbs, no sugars" lifestyle hasn't had pancakes in ages as he doesn't like the Atkins-style mixes at all. These pancakes are terrific - they are light, tasty, and I would serve them to anyone. I added a touch of maple flavoring, and didn't even miss the syrup.

From: Chef #181283

On Dec 18, 2004

We love IHOP Harvest Nut and Grain Pancakes, so were anxious to try these. They were delicious! I made them on the spur of the moment, so and I didn't have wheat flour or buttermilk, so I used regular flour and mixed the vinegar with milk for buttermilk. Pancakes were excellent! Next time I'm going to plan better and use the exact ingredients that the recipe calls for.

From: Barb Gertz

On Jun 29, 2004

We loved these DELICIOUS pancakes. SOooo light also Healthy. I cut the recipe in halve for the 2 of us, used splenda instead of sugar. DH said to be sure and make them again soon. Thank you for posting the recipe.

From: najwa

On Jan 23, 2005

An excellent recipe! My husband loved these! Fluffy and light, with a slight nutty flavor .. I halved the recipe and used almonds, otherwise made exactly as stated .. Thank you for sharing!

From: Roxygirl in Colorado

On Feb 15, 2005

I forgot to add my five stars. Fabulous pancakes! Roxygirl in Colo.

From: Mysterygirl

On Feb 15, 2005

These are excelent. I love them at IHOP but the last few times we stopped there they were out so I decided I would make them at home. Thanks for the recipe.

From: Mary Hollenback

On Mar 15, 2004

Great! Even my picky teenage daughter ate them, WOW!

From: fran

On Mar 30, 2005

Thanks, makes breakfast something to look forward to.

From: biglinnie

On Jul 23, 2004

Delicious! I used whole spelt flour instead of the whole wheat flour. And, since I didn't have buttermilk, I used the old buttermilk substitute (regular milk with a couple of teaspoons of vinegar). I also added some frozen blueberries to the batter and left out the sugar. They turned out great (even with all those changes)!! Yummy!