30 Reviews of Pineapple Cream Muffins

From: Dorel

On Mar 27, 2005

I only used 1/2 cup brown sugar,as you know I don't like things sweet- LOL, I used 12 jumbo liners in my muffin pan and baked for 20 minutes. I thought 425° would be too hot but they were great. I love the pineapple flavor and so does DH. Thanks for a tasty recipe.

From: MaeEast

On May 11, 2004

Very fine-textured, moist and light-love it! Batter is definitely thick. Excellent flavour. However, I found the oven temperature to be too hot. I started at 425F., but I had to turn it down because they started to scorch a little on top. I went to 400F. and then to 375F. They were done in 20-25 minutes. I will try 375F. next time. You must have one honkin big muffin pan to only get 6! - I got 12 good-sized muffins! Thanks for this recipe, I will definitely make them again.

From: MacV

On Aug 17, 2005

Was disappointed as the ingredients looked very good. Little flavor, and the texture was not what I expected from sour cream muffins, barely mixed in the liquids, but still not smooth, almost coarse. Sorry, but probably won't make again.

From: ~Bliss~

On Aug 13, 2005

This just got removed from my recipes for being a duplicate. I'm taking this chance to give a reciprocal review, and reviewing "my own" recipe. lol This is a sweet, moist and very delicious muffin. It's one of my absolute favorites, and I'm a muffin addict. It's wonderful warm, oooozing with butter, with a nice fruit salad for breakfast.

From: Dreamgoddess

On Apr 11, 2005

This recipe produced very moist muffins that were easy to prepare. I did the initial prep work last night by combining the flour mixture and egg mixture separately, refrigerating the egg mix. This morning all I had to do was combine the two, fill the muffin tins and pop in the oven. The only complaint I received was that the muffins didn't have a strong pineapple flavor. I might try upping the amount of pineapple that I use next time I make these. Thanks for sharing!

From: Let's Cook Lisa!

On Aug 20, 2008

I made these as written but added 1 c. chopped pecans into the mix. We loved them! Thanks for sharing Marie!

From: kusinera

On May 5, 2005

These muffins were very good and so moist, they are a sweeter muffin though, I will make them again, but cut the sugar down somewhat. they are delicious, and my family will surely enjoy these tonight. Thak you!

From: BestTeenChef

On Dec 21, 2005

Great!!!!! The muffins had a nice white colour to them. It tasted to me like hawian pizza without the ham(idea for next time!) I also made the mixtures the night before and just added them the next morning and baked them. Anyway I was very glad with my decision to make these!

From: Chef Aduladi

On Dec 24, 2005

really good muffins

From: momstar

On Mar 30, 2006

Delicious!! Very easy to make, thanks.