4 Reviews of Quick & Easy Chicken Marinara

From: dale!

On Jun 11, 2003

Very enjoyable meal! I used the red wine and served with spaghetti. I also added a sliced zucchini with the mushrooms. Great flavour and very quick and easy, just as it says!

From: KC_Cooker

On Oct 26, 2004

Wow - I didn't expect this to taste that much different than regular marinara sauce, but with the extras it was incredible! I love the subtle wine flavor. I cubed the chicken and mixed it in with the sauce that way because it's easier for my little ones to eat. Very, very delicious! Thanks for sharing this great recipe! Kristen

From: Kate57

On Jun 16, 2007

This is easy to prepare and tastes very good. I did cut the chicken breasts in bite size slices before frying as KC did - cooks up quicker and is easier when eating out of a bowl. Thank-you for posting!

From: Chef #1260763

On Aug 20, 2009

good thanks