16 Reviews of Savory Cheese Muffins With Bacon and Chives

From: ChipotleChick

On May 26, 2004

I thought these were ok. Too sweet and kind of plain. They would probably be good as a side dish with soup or eggs, but in my opinion, they don't stand well alone. If I make them again, I will use half the sugar and twice as much bacon.

From: chia

On Jun 22, 2003

wow, breakfast in a muffin! this took 10 minutes to mix together (i cooked my bacon in the micro) 25 minutes to cook, 15 to cool, and voila! even my non-bacon eaters loved these. thanks nan, this is a keeper and will be served again at our next brunch.

From: Allabearhar

On Dec 8, 2004

Mine turned out really well, I added some sourcream with wholegrain mustard, used spring onion instead of chives and didn't put in any sugar at all and they were delicious! Thanks!

From: Fairy Nuff

On Sep 15, 2005

I made these to add to the kids lunch boxes - hehe 1/2 an hour after they came out of the oven there are two left. I didn't change a thing in this recipe, though next time I will leave the sugar out - just personal preference I guess. Thanks PanNan!!

From: heather in Ont,

On Sep 22, 2005

What can I say but incredible. I whipped these up for lunch to have with a bowl of vegetable soup. I only had the cheese that is already shredded that you can buy for nachos. Next time I will use cheddar, but other than that I would not change a thing. I didn't find them sweet and I loved the bacon and chive flavor. DH loved them and said I could make them anytime. Thank you for posting PanNan.

From: tunasushi

On Jun 23, 2006

Excellent Savoury muffins but extremely greasy!! Ahh!!! I was worried they would mess up my oven cos grease or sumthin was just bubbling all around the muffins.......Maybe its cos I used Streaky Bacon? I have no idea. But the kitchen smelt heavenly when I was making the muffins. Thanks!

From: Chef Patience

On Jul 1, 2006

These were good, but mine came out kind of dry…

From: NcMysteryShopper

On Oct 18, 2005

This was so easy...way too easy!!! Everyone loved them. I only added a teaspoon of sugar after reading the reviews...and i made 6 muffins in a jumbo muffin pan... the time was only increased by about 5 minutes... these were wonderful!

From: Annetty

On Sep 18, 2005

Made these for a work breakfast - Delicious!! I cut up the bacon and fried it with some finely chopped onion & red capsicum (pepper) and 1 glove of garlic. I added about 1 teaspoon of sugar. These are easy to make, instructions are easy to follow & we found them very tasty. Thanks PanNan - I can't wait to make them again.

From: SweetSueAl

On Jul 18, 2006

I made a double recipe of these for a bake sale. Of course I tried one before hand. I ate half while it was still warm, yummy and half after they had cooled to room temperature. It was also very good. These were easy to put toghether and offered a savory alternative to usual bake sale fare. I did reduce the sugar by 1/2 TBS (1 TBS for the double recipe). Thanks PanNan