18 Reviews of Ultimate Bruschetta

From: skaj71

On Dec 13, 2004

this was great! i don't think there is any way to mess up this recipe... everything was very easy to make... I used balsamic vinegar instead of red wine vinegar... everyone loved it!

From: Julie Pravitz

On Sep 18, 2003

Very good! Besides all the tomato chopping it is quick and simple. I had some leftover and I made it into a pasta sauce by simmering it on the stove and adding some ground lean sausage and the tomato juice I squeezed from the tomatos. It was awesome!

From: Chef #366111

On Feb 10, 2008

fantastic! i subbed out balsamic vinegar for red wine and it was delicious!

From: najwa

On Jun 9, 2003

My husband loved this!! I've been searching for a long time for a recipe he really likes and I've found it, thanks

From: Elkaybee

On Aug 14, 2009

After having bruschetta at a bistro last week which was disgusting & tasted like cardboard I remembered I had made this recipe some time ago. Excellent flavors!!! I made this a couple of times & forgot to rate it. I did rub the toast with some garlic and tried both red wine vinegar & balsamic, both were good. Thanks for a great recipe

From: TXOLDHAM

On Oct 11, 2008

We often go to BJ's just to have a glass of wine and their bruschetta. This is just as good as theirs. I use balsamic vinegar also. I meanto add shredded parmesan cheese but forgot and we never missed it. Thanks for posting. Now we can this at home!

From: Frugal chef

On Apr 17, 2007

Yummy! I made this for a party and served it with garlic bread. Wow it tasted so good & was just like the bruschetta that they serve at BJ's Pizza.

From: appetizerqueen

On May 14, 2007

excellent! If you like garlic then cut a clove in half and rub it on after putting the olive oil on; it does the trick. Very delicious and easy.

From: Sarah!

On Apr 12, 2007

This bruschetta was fabulous. The only thing I did different was to add some diced kalamata olives, and I drizzled the olive oil over the bruschetta at the end. Delicious! Thanks for posting.

From: CgyVegan

On Nov 29, 2006

This is the lightest bruschetta I've ever had. Nothing was overpowering, and tasted absolutely wonderful. It reminded me of the bruschetta that the finest Italian restaurants serve. Great recipe!