2 Reviews of Jamaican Salmon in Wine Sauce

From: Chef #208325

On Apr 14, 2005

Great recipe! This is the first recipe that I have used from this site, and plan to become a regular now! We used Gruyere cheese and it was simply amazing. Thanks!

From: EdsGirlAngie

On Jan 31, 2005

As usual, another beautiful recipe from Toolie! I actually sauteed my salmon (the real wild kind from Trader Joe's) since I was a little short on time; while the salmon cooked I whipped up the sauce and some new potatoes, it was that simple! I had Cheddar cheese on hand and it was wonderful, tasty but not too cheesy; the touch of white wine was just enough, too. In fact, everything blended together well and nothing overpowered anything else. Great entree, we are definitely having this one again (next time I can get wild salmon...). Thanks, Toolie!