5 Reviews of Strawberry Refrigerator Sheet Cake

From: Karen=^..^=

On Jul 10, 2003

This was a delicious cake! My store only had tubs and bags of frozen strawberries so I was not sure what to get since ounces aren't specified. I ended up buying a 32 oz. canister of sweetened frozen strawberries and used half of it in the cake batter. I wanted a lighter frosting, so I made one with 8 oz. of Cool Whip, a package of sugar free, fat free white chocolate instant pudding and about 1/2 cup of the thawed strawberries. This made a fabulous, cool topping. Thanks for this recipe. I will be making this cake often for summer.

From: OhSuzy Q

On May 24, 2003

After you bake the cake...poke radom holes 3/4's depth of the cake (use the handle of an old wooden spoon)...pour strawberry Jello mixed as you do for Jello Jigglers....You MUST do this while cake & Jello mixture are warm

From: catdirect

On Jun 4, 2003

The cake was acceptable. It is moist and has a good flavor. The icing does not compliment the cake. Maybe just fresh strawberries would be better.

From: Beeks

On Dec 9, 2003

Good flavor but I didn't like the texture it was a bit dry. Followed Karen =^..^= frosting recipe;it was also good but needs to be doubled.

From: Channe

On Jul 3, 2003

I made this cake to rave reviews and it became an instant favorite. It is easy to make, very flavorful and pretty. For the calorie conscious, it is also very good with Cool Whip and sliced berries in juice instead of the icing.