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3 Reviews of Empanada

From: #39568

On Sep 25, 2003

This is a great filipino recipe. I never use pickle relish nor garbanzo beans (my preference)but it always tasted great. For anyone who doesnt want to fry these...they are also great if baked in 350F until slightly brown.Thanks for posting!

5 people found this review helpful

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  • From: Sharon in the Bronx

    On Dec 22, 2003

    I think the numbered steps are out of numeric order.

    4 people found this review helpful

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  • From: eds

    On Dec 21, 2007

    it's very good.my family loves it.

    0 people found this review helpful

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