4 Reviews of Poor Man's Lobster

From: michael edelman

On Mar 26, 2006

What the recipe is missing is the essential ingredient- an acid, like lemon juice or vinegar, that coagulates the proteins and changes the texture of the fish, making it more lobster like. Sugar is optional, and a cup is far too much.

From: *Parsley*

On Apr 21, 2006

This works pretty well. It'll sort of satisfy of lobster craving. The sugar makes the halibut sweet like lobster, but I think a bit too sweet. You definitely need to salt the dipping butter to balance the taste. Thanx for posting this!

From: Sharon123

On Sep 13, 2003

I won't rate this recipe because I didn't use halibut, I used cod. I didn't really taste much flavor in the fish. I will try it sometime with halibut.

From: Chef #1268043

On May 14, 2009

Delicious! Thanks.