13 Reviews of Ice Water Potatoes

From: Janet2

On Mar 25, 2004

Deanna...what a great recipe!!! It fits all of my requirements: full of flavor, easy, yet different. This is the second time I made these. 4 teenage boys ended up here for supper. Thinking it might be rude to horde them all for ourselves, we shared. (Against my better judgment.) BIG MISTAKE. By the time I got to them, there were about 4 really little pieces left, but they were fantastic!!! All of these kids just went nuts over them. I sat back and basked in the glory!!!! Thanks

From: Mrs. DJ2

On May 27, 2003

This is a great recipe. I used red skinned potatoes and followed the recipe exactly as stated. Everyone loved these potatoes. I will definately be making this recipe again. Thanks for posting!

From: Fluffy

On Jan 4, 2004

I made these tonight for supper and they were delicious. I made them just as the recipe stated only I cut the potatoes in chunks instead of wedges. We loved them. I will be making my roast potatoes this way from now on. Thanks for a terrific recipe deanna.

From: Junebug

On Sep 24, 2004

Such a simple method of preparing potatoes give such a delicious result. I added a little more garlic, but that's just my own personal preference. And I baked them 35 minutes. They had a wonderful flavor just bursting with fresh garlic. Thanks for sharing your recipe with us deamma c

From: LonghornMama

On Mar 2, 2005

Very yummy! With butter and garlic, how could it be anything but? I used 2 large garlic cloves and yukon gold potatoes, cooked a bit longer until the bottoms browned and used a little Kosher salt before serving. I would suggest getting two cast iron skillets and making a double batch. Thanks deanna, for a simple and delicious side dish!

From: Mama Q

On Apr 1, 2005

I used 4 Yukon Gold potatoes. The texture and flavor of this dish is a potato lovers dream.

From: LizAnn

On Jun 29, 2004

We know we have a winner when everyone in the family likes it. Thanks!

From: Goldcrest

On Aug 9, 2003

I have had these twice for supper now, once all four servings. It is delicious.

From: foodlover1

On Aug 15, 2006

Thank you, these were different and very nice. Mine I found though, took roughly close to an hour to cook, maybe I had too many, or could be just my oven. these were delicious anyway, thankyou for submitting, will be using again and again. Foodlover1

From: bobo3039

On Mar 18, 2008

These were so good. Followed the recipe exactly and they turned out crispy on the outside and nicely done on the inside.