24 Reviews of Baked Pork Chops

From: Miss Annie

On Jan 24, 2004

This is a wonderful way to bake pork. The breading with the Parmesean was very good. I did use pork chops that were about 3/4 in. thick, and I baked them at 400ºF about 15 minutes per side, as I wanted them to be done but still a little pink inside. They came out just crispy with the breading intact. We thoroughly enjoyed this dish. Thanks for sharing this recipe.

From: Rosemary Chapman

On Dec 6, 2003

These turned out very crispy which is how I like pork chops. Very easy to make. Will keep this one. Thanks.

From: keen5

On Nov 4, 2003

This is really good! The Parmesan/craker coating mixture didn't stay on very well for me though. It still had enough to add to the flavor and I just spooned some out of the dish and spread it on my chops. I will be making these again, but next time, I'll add less melted butter to the baking dish. I think that is what caused the coating to come off. Thanks for sharing this tasty, tender pork chop recipe!

From: shapeweaver ©

On Jan 25, 2007

First of all I must say that these chops are the tenderest I've ever eaten.I did however have to use about 1/3 cup more cracker crumbs than what was called for,and I used about 1/8 cup of milk.The baking time was "right on the money".Unfortunatly a little breading did come of chops,but that was o.k.,it was still very good.As my sides I made Family-Favorite Macaroni and Cheese and mixed veggies,Combined all together it was a very good meal.This will be made again,Thank you for posting. "Keep Smiling"

From: Oolala

On Mar 13, 2007

It was nice but I think I would add more cheese next time. Very buttery taste. I didn't measure the crumbs but had crushed almost a whole tube pf Ritz. That very well may have been more than a cup, thus diluting the cheese. Next time I will measure the crumbs and add the cheese to that proportion and if I add more crumbs, I'll add more cheese. Thanks for an easy recipe. *My DH came in late and loved them!

From: Lydia's Mama

On Jun 22, 2005

I don't know what I did wrong. I followed the instructions as written, and I expected the coating would be crispy and flavorful, but instead it was soggy and bland. My chops were only about 3/4" thick, so I baked them at 350 for 30 min, and they were tough and dry. I won't be making this recipe again.

From: Carolyn J =^..^=

On Jun 1, 2007

The pork was so tender we loved it!, I did make some changes as I didn't have an egg or the crackers so I spread a thin layer of mayonnaise on both sides of the pork then I pressed some fresh crushed garlic onto it, I then rolled the chops in the breadcrumb mixture which I had also added a bit of cayenne pepper to as we like our meals with a bit of a kick to it. My two chops were quite thin so I only cooked them for 30 minutes. Thanx for posting a great recipe that I could tweak to my own tastes.

From: faith58

On Mar 19, 2009

Made this tonight and everyone loved it. I did double all the seasonings and used 8 thick pork chops and cooked an hour and 15 minutes. The only thing different I would do is not double the salt next time. This is a great tasty recipe that will be made again. Thanks mom of 5.

From: ms_bold

On Sep 14, 2008

I used very thick bone-in pork chops and had to increase the cooking time, but still came away with juicy and flavorful chops. We served this up with roasted asparagus and garlic smashed potatoes for a very hearty dinner.

From: duke323

On Jun 16, 2003

Tasty, liked by all.