From: TinaSue
On Aug 15, 2003
this recipe is SUPER easy and tastes fantastic. I make it up to the baking, freeze it and then when I need something quick for supper, pop it in the oven and presto....great confort food!!!!
From: shapeweaver ©
On Aug 18, 2003
kree, i wish i could give you another 5 star rating but,i can't,i'm sorry. i found this to be a bit on the bland tasting side.it just needed something to perk up the taste.maybe some other seasonings besides salt and pepper.and, again i'm sorry.
From: newspapergal
On Oct 9, 2004
This is a good, basic, easy weeknight recipe — I add mushrooms, chopped onions, garlic, and a dash of cayenne pepper to give it more flavor!
From: Roxygirl in Colorado
On Jun 4, 2007
I've been making this for quite awhile and it's very "kid-friendly," too. I always steam/cook fresh broccoli and saute my onion in the micro. I like it best fresh but it does reheat fine. Thanks Kree, for posting. Roxygirl
From: ms_bold
On Dec 6, 2005
This was a simple comfort food dish. I used fresh broccoli that I steamed a bit to release some of the water. I also prepared this the night before to just be reheated in a low oven (while covered with foil) for lunch for some hungry farm workers. They said it was delicious. The little slice that I sampled had excellent flavor and was so easy to make.
From: Disney Mom
On May 20, 2007
I made this for a quick weeknight meal when I didn't feel like cooking. It was easy to make and my family loved it. I used pre-cooked packaged chicken breast. I didn't find that the taste was bland at all.
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