From: ~*~Gold Medal Flower~*~
On Jan 25, 2005
I was lucky enough this past Saturday to come across freshly baked wheat/herb pita bread at my grocery store,which was wonderful with this little "pizza!" I used lots of bacon and added some sauteed mushrooms that I had left over from dinner the night before. I used my mandoline to get the onions as thin as possible and the sauce was killer! Loved it Heather! Thank you!
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