26 Reviews of Plain Lentil Soup (Vegan...and low fat too!)

From: spatchcock

On May 24, 2003

This is EXCELLENT. It's on my stove right now, keeping until dinner. I've already eaten a bowl because I couldn't wait! The texture of this is nice and smooth--a bit of grain depending on how finely you process the ingredients once they've cooked. Because I can never make a recipe as is, I added about four cloves of garlic and also a few red pepper flakes (probably a teaspoon.) I also used chicken stock to replace about half of the water, although I realize that changes the vegetarian part of this recipe. THANKS for posting!

From: Prose

On Sep 19, 2007

This is delicious and easy to make. I made it exactly as directed, except I halved the amount and I added some garlic. After tasting, I added some Braggs liquid aminos. A word of warning: if you reduce the amount, be sure to reduce the cooking time. The first time I tried this, I had it simmering on low, set the timer for 40 minutes, fell asleep on the couch, and woke up to the sound of the timer and the smell of burnt lentils (not pleasant). The second time around 25 minutes was sufficient. Anyway, this recipe is lovely. I will make it again.

From: jedi master in training

On Dec 18, 2003

Yummy! I did alter a bit though. Instead of the spices recommemded, I used about a tablespoon of Garam Masala, half tablespoon of fresh grated ginger, and 2 teaspoons of ground cumin and salt to taste. Lovely flavors that are warm and satisfying!

From: Charishma Ramchandani

On Jul 2, 2003

This soup is very heart and filling! I think it's simple, yet delicious! Very nice and it pleased my mom immensely, so I'm just thrilled right now! I omitted the cayenne pepper and used a whole lot more of thyme leaves, I would say about 1-2 tsps. more than stated in the recipe. I made this using red lentils(masoor dal). Since I don't really like to put the soup through a blender, I served it after it had boiled nicely and the lentils were tender. Thank you so much, Auntie Sara! Loved this one way too much! A special THANK YOU to Uncle Miller as well for sending me a bottle of dried thyme leaves from which I used some in this soup! I loved them!THANK YOU!

From: Chef #48136

On Nov 14, 2003

Very hearty, filling soup. Easy to make, too. I added a few cloves of garlic, and used vegetable broth for part of the liquid. Only downside is the appearance: brown puree is not the most attractive thing. Oh well, at least it tastes good!

From: Michael Keizer

On Oct 5, 2003

Like Charisma, I did not blend the soup. The result is a very nice, hearty, subtle soup with an interesting structure. This soup is best if left overnight and re-heated the next day. A tip for people who like their vegetables slightly crunchier but don't want to wait: use tinned lentils (ca. 2 lbs). Put all ingredients in a pot, bring it to a boil and immediately switch off the heat. Allow the soup to cool (without a lid to prevent the soup from turning sour) and keep it refrigerated. Next day, just reheat it and the vegetables and lentils will have just the right consistency.

From: Mick13

On Oct 21, 2003

My wife is vegetarian and I am a meat eater, but this was great for both of us. I used half vegetable stock and half water for more flavor. Very hearty and easy to make. Will definately make again on a cold winter day.

From: ladypit

On Dec 9, 2003

Wonderfully hearty soup as the first snow of the season falls outside! I used Italian seasoning instead of thyme and did not use a bay leaf (apparently I have run out) or the cayenne. I used a hand-held immersion blender to blend it some so it was not as pureed as if I had used a food processor, but it fit our needs nicely. I also used slightly less of the celery and more carrots, and I used 3 cans of chicken broth and 1 can of water. I accidentally left it boiling for too long and a lot of liquid boiled off, so I added another can of chicken broth. I let it simmer while other things cooked so it actually simmer for over an hour. With some hearty bread this was a really nice dinner.

From: DaBo

On Jan 28, 2005

Very, very tasty! I changed it slightly by having half stock and half water. Also, can't resist adding garlic to everything and this enhanced the flavour even more A great easy to make recipe.

From: Dotty2

On Jan 4, 2005

I loved this soup. So easy to make . I did add more spices (cavenders--spice) and more thyme. I will be making this often. Thank you so much for a great recipe