5 Reviews of 40-Clove Garlic Chicken

From: anymouse

On Jul 7, 2006

Bev, this was really good, my DH said to make it again soon. Love the garlic! We did use chicken breasts because we don't like the dark meat. Served with rice and sauteed green beans.

From: Mar~Bear

On Feb 5, 2006

This is a great garlicy chicken dish. Served with the Lemon Rice Pilaf #62090 as suggested,wonderful!!

From: Hill Family

On Jun 9, 2007

This chicken was so yummy!! It is moist and tender. I think there is a bit too much oil for my taste so I will back off that a bit next time and will add a bit more salt. This made for a great meal ... Thanks Bev!

From: Dr. Jenny

On Mar 13, 2008

After giving this much thought, I decided to give this recipe a 5 star rating because I found the garlicky sauce to be absolutely divine! I was wishing I had some fresh bread to soak it up with. I loved the sauce, and liked the chicken. I thought the chicken needed a little something (more salt? more flavor?, not sure), but the sauce is excellent. We served this with Roasted Cauliflower and 16 Roasted Cloves of Garlic (#106251), which made for a garlic fest right in our own home (ha! ha!). I thought the dishes paired nicely. I'd love to see if anyone had some suggestions for the chicken, and I would definitely make this again.

From: emmalee1942

On Sep 28, 2009

Other reviewers said this needs more salt. WOW! It already has one TABLESPOON salt, more than half the daily sodium amount needed for a healthy person to maintain good health. Those with high blood pressure should avoid the recipe entirely.