7 Reviews of Broccoli Salad with Peanut Dressing

From: Hey Jude

On Jun 15, 2003

Good broccoli salad! I used twice the amount of broccoli listed in the recipe but kept the amount of sauce the same and it was just right. Also, I only blanched the florets for about a minute and a half because we like them very crisp tender. My husband who usually doesn't like broccoli, liked this very much. Thanks Mirj, we'll be doing this one again!

From: Izzy Knight

On Jun 14, 2003

mmm yum yum! Didn't change a thing. Served this as a side dish. Brocolli and non-brocolli loveer liked this all the same. Thank you, it's a good recipe to keep at hand.

From: rosslare

On Mar 4, 2006

Really nice salad, with asian tones. I made it with frozen broccoli, cauliflover and carrot mix I had on hand and it was very saucy and tasty. I did add a little sugar to round up the flavor and a little more salt.

From: pumacreek

On Jun 1, 2005

Delicious and quick to make. I was looking for more interesting ways to serve brocolli, and this one's very good. Easy enough to make quickly for a regular dinner.

From: AniSarit

On Jan 4, 2008

Very delicious sauce, but DH wasn't a fan at all. Just wait till I make this again - this time adding the sauce to pineapples and water chestnuts and put over imitation crab, or chicken, to give this a tropical twist - I know he'll love it then!

From: Ashrei

On Oct 2, 2007

From: Shosh

On Apr 29, 2007

Very easy and quick to make - really YUMMY!!