17 Reviews of Tomato Salad

From: Robyn:)

On Aug 18, 2003

I'm always amazed when something this easy to make tastes so incredibly delicious. This was a great way to use our tomatoes from our garden.Thanks for posting this wonderful recipe!

From: Little Bee

On Aug 15, 2003

I started taking this to work for lunch every day this summer since I have an abundance of fresh tomatoes from my garden. I add lots of cracked black pepper because I love it with tomatoes! Lite and healthy! Thanks

From: Kath in CA

On Aug 21, 2003

Perfect! I left the cuke seeds in because I like them, and added lots of cracked black pepper. Thank you for the idea--I tend to eat tomatoes and cukes separately. I tried it twice, once using salt first, and the second using it only as a seasoning rather than a leeching ingredient. I prefer the results using it as a topping, where you can still get that crunch. I bet some slivered mint or basil might also taste good. Thanks for a winner!

From: Denise!

On Aug 30, 2003

This is a delightful salad! Light and refreshing without a heavy dressing to play down the flavor of the veggies. We enjoyed this very much, thank you for posting!

From: *Z*

On Sep 3, 2003

I used cherry tomatoes and onions(I didn't have scallions). It was very good. Next time I will also add some pepper for a little more spice. My two year old loved it!Very easy to make.

From: Graybert

On Aug 28, 2003

This is a really great idea! I also added some black pepper, it needed a bit more taste for me. I like that the cukes "sweat" some water out - gives you a great dressing without all of the oil - very good way to cut back on fat. I used roma tomatoes - very tasty! Next time I may add some fresh chopped basil for a bit of a different taste. Thank-you for sharing this!

From: Starlita

On Aug 23, 2003

VERY good! Mmmm! I loved it and so did my co-workers when I brought it to work. THANKS! Mmmm tomatoes!

From: CountryLady

On Aug 23, 2003

So good & so easy! I'm glad we have an abundance of tomatoes in our garden - we will have this salad often. I used an English cucumber (my preference) and I substituted a small vidalia onion for the scallions. Thanx Daniele!

From: Lois M

On Sep 18, 2005

Such an excellent salad, light and tasty. This was prepared for me by our own Country Lady, so I cannot comment on the ease of prep. but it sure looks easy and I will try it tonight! Thanks

From: Shellbelle

On Aug 25, 2003

Wow! This recipe is so simple and delicious! I made a big bowl of it over the weekend and I've almost eaten it all by myself. My thanks to you and your mom for a great recipe!