6 Reviews of Easy Creamy Pasta Parmesan

From: RecipeJunky

On May 20, 2003

This was very, very good. I added a cup of canned petite peas to ours. Will make this again soon, maybe with asparagus...mmmm

From: Zewbiedoo

On Sep 25, 2006

This was quick and easy. It seemed to make too much sauce, so I would either use 2 packets of noodles OR make half as much sauce next time. I stirred in a handful of shredded italian cheese blend, and served it with diced leftover roast chicken and vegetables. Good way to dress up leftovers. Thanks for sharing.

From: Dee in WI

On Jun 5, 2003

This was awesome! Made it last nite and we loved it. I didn't find the parmesan flavor Ramens at my grocer, so I used the chicken and mushroom flavor instead. Still tasted really good! I used 2 packets of noodles to make a nice double batch. Wonderful

From: AmyMCGS

On Jul 27, 2006

This was OK for a quick lunch. I stirred in a can of tuna and some garlic pepper. I found that I had way more sauce than noodles- next time, I'd cut down on the milk and not let it thicken as long. Thanks!

From: Nonnie4Two

On Oct 6, 2008

This was an easy meal to throw together, but it didn't a lot of comments. It won't be something I'll make again. Made for Fall PAC 2008.

From: Chef #1231519

On Apr 8, 2009

The sauce came out entirely to thick. Umm It needed some more spices to it. Overall I think it just needed something more.