20 Reviews of Ham and Egg Salad

From: Darlene Summers

On Jun 12, 2003

PanNan, I never thought of putting ham in my egg salad before,This was a great tasting recipe. I loved the combinatin of ingredients. Thanks so much!!! Darlene Summers

From: CountryLady

On Apr 8, 2005

Adding ham to egg salad - what a delicious idea! I piled the mixture on multi-grain buns & topped with a lettuce leaf Thanx Nan!

From: TnuSami

On Mar 15, 2007

Yum!! I halved this recipe for a lunch for myself & loved it! Great mix of flavors!! Thanks, PanNan!!

From: Troop Angel

On Apr 22, 2006

This was great! A simple, quick dinner that tasted delicious! Thanks for posting such a wonderful recipe...we will definitely be having this again as we head into summer!

From: Chef #480787

On Apr 9, 2007

I am "old guy" with almost no experience with recipes. I found this for the day after Easter & wanted to surprise my wife that I could make something that she would enjoy. It was outstanding. I used regular onions for the green onions but I will try it again with the green onion. Thanks HCG3

From: GaylaJ

On Apr 19, 2006

We really enjoyed this simple salad, and it was a delicious way to use some of our leftover Easter ham. I did add extra ham, but made no other changes. Thanks for posting!

From: Michelle S.

On Apr 18, 2006

This is a WONDERFUL way to use leftover ham! I was out of mayo so I subbed miracle whip lite and I added about 2 teaspoons of dill relish as I wanted to finish up the jar. It tastes fantastic! Dh had his on crusty Italian bread and I had some on some crackers for a taste. I will make this EVERY time I have leftover ham. Like every other PanNan recipe I have tried this is another great one!

From: Little Bee

On Mar 12, 2005

I made this for lunch today and it was wonderful! A great salad to make on a Saturday for brunch! We loved it! Thanks.

From: LonghornMama

On Mar 28, 2005

Delicious! I always forget how much I like egg salad until after Easter each year but with added ham, this was especially good! Made for a wonderful sandwich on wheat toast. Thanks, Pan Nan!

From: *Parsley*

On Dec 7, 2005

This made a quick, easy and delicious lunch today! I used a full 1 cup of ham (just because I had to use it up). I ate it with assorted crackers. Tastes great. Thanx for posting this. Will make it again.