4 Reviews of Italian Smoked Sausage Bean Soup

From: jane49423

On Nov 16, 2008

enjoyed it. I doubled the amount of beans and also added a can of corn.

From: Bobtail

On Nov 23, 2007

I would give this more than 5*'s if I could! I saw Marg's photo and had to try this. I prepared exactly as directed, only my can of kidney beans was only 15 ounces. This is delicious and so hearty flavored. We are having cool weather for a few days. This is one of those recipes where you hope your family doesn't like it so you can have it all to yourself. No worry, it is so easy to prepare you can whip up another pot in no time at all. Thanks ShellyS!

From: Marg (CaymanDesigns)

On Nov 23, 2007

This soup comes together very quickly. We liked how it was flavorful but not overly spiced. I served it with Herb and Cheese Biscuit Bites and it was a perfect cold weather meal that took only about 30 minutes to pull together. Great comfort food!

From: DreamoBway

On Mar 11, 2009

It was raining cats and dogs here last night, and this soup was the perfect meal for the weather. I used gluten free macaroni noodles and Hillshire Farm's turkey smoked sausage with excellent results. Thank you very much for posting!