8 Reviews of Chicken Breasts & Zucchini With Garlic Cream

From: diest

On Mar 22, 2006

I really liked this, I subbed peas/carrots for the zucchini and had some frozen scampi which I added to the sauce. Served over rotini pasta. Can't wait to try with chicken.

From: najwa

On Nov 3, 2004

This is great! My husband loved this .. Made exactly as specified, thanks, I will make this again!

From: Chef #265559

On Jun 6, 2006

D-lish!

From: SolightlyUK

On Aug 1, 2003

Okay- my husband made this, somehow managed to burn/scorch it and yet it was still surprisingly tasty. I'm thinking if it is done correctly, it will be heavenly. It contains many of my fave ingredients!

From: aje

On Oct 28, 2003

I loved this recipe... really easy to make and delicious! I only made one change to it, I used 1 1/2 tsp of garlic (equal to 3 cloves). We are garlic lovers =). I was great!

From: sugarpea

On Jan 17, 2008

Made this just as written except I subbed yogurt cheese for the cream cheese. Attractive and very good.

From: Loves2Teach

On Feb 4, 2007

I made this for dinner for dh & I. I made the chicken bite sized pieces so it would cook faster, and also used a peeler to put the zucchini into strips. I have to say, I loved the first part of the recipe. Then I put together the garlic cream sauce. It did not thicken for me, and it had this off taste. Dh ate a couple of bites, and said it tasted overwhelmingly like cream cheese. I ended up having the chicken and zucchini part plain over butter noodles (which was great!) Thanks for sharing, and sorry it didn't work for us.

From: Claudia Dawn

On May 22, 2004

This is a FANTASTIC recipe. I've substituted broccoli for the zucchini when not in season. That garlic cream sauce is out of this world. A must try!