20 Reviews of Milk Tart

From: zainab23

On Mar 4, 2006

This was wonderful. I only made the filling and used a store bought pie crust. The filling tastes just like rice pudding and the filling recipe would be great to use on its own as a nice hot custard. I mixed the eggs, flour, corn flour, vanilla in a bowl then slowly poured the hot milk/butter mixture into the flour/egg mix while mixxing it. mixing it this way is easier because it does not form lumps. Then I put it all back in the saucepan and thickened the custard. Thankyou for this recipe

From: GRECORICAN

On Mar 8, 2007

Made this Sunday and it was fantastic!!! I cheated a bit Ev, I used a ready made pie shell, baked it first and used your filling...and wow, yum, yum and yum....easy to make too!!! Will definitely be making this again..thanks for sharing!!

From: Chef #240658

On Apr 8, 2007

I made this tart for Easter dinner and it was easy to make and delicious. I halved the recipe and used a single 10 inch springform pan. After coming to room temp, I placed the tart in the fridge for an hour. The fridge helped firm up the tart and I was surprised how nicely it sliced. I will be making this again! Thanks for posting.

From: Crystella

On Jun 15, 2005

Delicious! It's custard-like, but on the milky side. I made half the recipe, substituted half of the sugar for brown sugar, and swirled the cinnamon sugar on top. Excellent recipe to use up extra milk.

From: Charmie777

On Jun 20, 2006

My kids enjoyed this with whipped cream on top.

From: gunthera1

On Feb 4, 2005

This was very simple to make and it turned out tasty. I liked the crisp feeling to the sugar/spice mixture placed on top of the tart at the end. Next time I will make this in ramekins rather than in a pie crust. I felt that the filling was outstanding and did not need the added crust for any reason.

From: Sackville

On Nov 21, 2003

I can't comment on the crust, because I used a store-bought one, but I love the filling. For some reason it reminds me a lot of rice pudding, very much comfort food!

From: MaeEast

On Jun 25, 2003

This is so good! My two toddlers just loved it. The crust is a bit cookie-like, and smells so good while it's baking. The filling is very creamy and light. The sprinkling of cinnamon sugar looks wonderful. Thanks!

From: eatrealfood

On Jun 29, 2004

exactly the way we make it back home in SA! my sisters used to make it all the time, only difference is that we sprinkle nutmeg instead of cinammon on the top. it tastes great all the same.

From: BLUE ROSE

On Jun 21, 2006

This you have to try. Very easy to make. My only comment it you need to watch the milk and sugar. My DH was suppose to watch it but he turned his back and the milk went all over. I had to make another batch. This came out better than I thought it would.