5 Reviews of Balsamic/Paprika Marinated Chicken

From: AprilShowers

On Jun 17, 2006

AMAZING!! Although I should note that I substituted Garam Marsala for the Paprika, which I'm sure makes quite a differecnce in the taste. (I was out of Paprika, so I chose what seemed to be the best substitute I had on hand.) I marinated for 24 hours and broiled 7 minutes on each side. Turned our excellent - by far the best chicken I have ever made. My guests were very impressed at how moist, tender and flavorful it was. And best of all it was SO easy to prepare!

From: luvmybge

On May 10, 2003

This was deeeelish. It has a nice color to it, too. The chicken was very moist... and it was really easy.

From: Chef #335975

On Jul 22, 2006

This was most excellent and very, very easy. Nice change. Thanks

From: Comfortably Numb

On Dec 13, 2006

Very easy marinade, I cut the marinade in half to marinade 1.5 pounds of boneless skinless chicken breasts. I only had 4 hours to marinade the chicken but it came out excellent.

From: na #2

On May 27, 2004