16 Reviews of Grilled Portabella Mushrooms

From: KITTENCAL

On Aug 24, 2005

These mushrooms were just oozing with so much flavor! I marinated them for more than 2 hours, and then grilled them, my family enjoyed them so much! what a super recipe, thanks so much Rita!

From: Cindy Lynn

On Jun 15, 2003

Someone tagged these in Zaar Tag and I had just bought a package of 8 portabello mushrooms the night before while out grocery shopping, but hadn't decided what to do with them, but then I knew! Since I had 8 portabellos and Rita had mentioned they are very good in pasta salad, I went ahead and doubled the recipe hoping to have some left over for the next day for a pasta salad. I ended up not having enough time to search for a pasta salad recipe, so I created one of my own the next day on the fly, Pasta Salad--Inspired by Rita Pasta Salad--Inspired by Rita. The portabellos were great first time around and were also wonderful on the pasta salad just as Rita had promised they would be! I cooked them on the upper rack of our gas grill while I was cooking steaks and hoagie packs on the lower rack. I couldn't believe how well everything timed out together! Thanks for sharing such a delightful treat Rita!

From: The Crazy Chef

On Jul 13, 2003

I recently joined Weight Watchers and have been looking for delicious, filling, low point recipes and yours hit the mark. I made these as a substitute for hamburgers and they were awesome (I even had my brother-in-law raving about them and he's a meat eater). Excellent recipe!

From: karen in tbay

On Jun 9, 2003

This was a first time taste of portabello mushrooms and we enjoyed this recipe. Might tone down the vinegar next time but overall nice experience

From: Sharon123

On May 25, 2003

Oh my goodness, this is the best marinade for portabellas that I've had so far! I just loved this! I actually sauteed the mushrooms and toasted some sourdough bread. Added a little mayo and drizzled the marinade over the top. I was in heaven! Thanks for a great recipe!!!

From: Michelle S.

On Jun 3, 2003

Rita, these are so incredible! I love them! I used the shallots instead of the red onion and the marinade is fantastic! I din;t have a chance to grill them, so I sauteed them and sliced them to serve as a little snack before we settled in for the evening. We literally could not keep out of them! To think that something so easy could taste SO good! These will be made ALL summer and beyond! I cannot wait to try these on a grilled ciabatti with cheese and roasted peppers! Thanks Rita for the fabulous treat!

From: Tebo

On Jun 12, 2003

Just had to add my praise to those already mentioned. These turned out to be fabulous!! I think it was the combo of the vinegar and cheese that did it. No matter what it was they were damn good. Thanks Rita.

From: leisajay

On Aug 16, 2004

Delicious. We made them with grilled pork.

From: Chef #276818

On Dec 30, 2007

I used the burger idea. I marinated it in Worchestershire, teryaki sauce, garlic, salt and pepper. It made a great burger! Thanks for sharing.

From: Jetje

On Nov 19, 2007

Yummy! Only marinated for about 30 minutes, the flavours came through really strong. Vegan FIL thought it was pretty spicy, so next time I make it for him, I'll halve the garlic.