From: VegSocialWorker
On Aug 12, 2006
Love it ! This turned out really great and it's easy to make as well. For the crusst, I made recipe # 95048, thin crust pizza, which went with this very well. Thank you so much for posting this recipe, will make again for sure!
From: I Cook Therefore I Am
On Sep 24, 2007
Made this last week for a quick mid-week dinner. Loved this a lot and will be making again. Left the feta and hot sauce out but other than that followed exactly and then recomended it to my mother and my sister. Thanks for posting!
From: Chef #378058
On Jul 2, 2008
Admittedly I bought a cheese pizza instead of an unbaked pizza base by mistake and missed out on the Mozzarella that way, but I found this a nicely different and interesting pizza. Wasn't too sure about the sour cream, and my topping came out a little wet. Make sure you do follow the recipe regarding your pizza base..
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