13 Reviews of Grilled Honey-Balsamic Salmon

From: PaulaG

On Mar 1, 2008

I love salmon and this is no exception. The sauce is quick and creates a nice glaze for the fish as it cooks. In place of the steaks, I used fillets and adjusted the cooking time accordingly.

From: LoriInIndiana

On Jun 27, 2006

Ok, so my 7yo really liked this.......but I have an unusual son when it comes to his food. Dh would have liked the glaze to be a bit more pronounced than it was. Maybe I will try again and double the sauce, even increasing the honey measurement to get a stickier glaze. So between their two judgements, this gets a 4. And thanks so much for yet another way to get our family to eat fish!! = )

From: Sharon123

On May 16, 2003

Kim, this was wonderful! Next time I will make a bit more sauce, cause I just want my salmon swimming in it! I broiled it. Thanks so much!!!

From: LizzieP

On Feb 19, 2007

Yum! A lot! I was too lazy to grill, so I cooked up the salmon in the oven then topped it with the glaze and finished it under the broiler. So tasty and simple and something different. I am not a fan of dijon mustard or honey by themselves, but mixed with the balsamic it is just perfect.

From: What's Cooking?

On Jan 25, 2007

Stellar! I was pleasantly surprised that this dish didn't turn out overly sweet. Some of the best salmon I've had in quite a while. I made it on a cast iron grill pan on my stove instead of on a grill. Thanks so much, I loved it.

From: mama's kitchen

On Jul 26, 2008

Amazing! I love it when such a simple and easy recipe provides so much flavor! This took literally a minute to mix the glaze! Waited longer for the grill to heat than the entire recipe took! Very very nice! The cooking time is perfect! The salmon was perfectly cooked, light char on the outside and just barely done in the center but not raw! Juicy and tasty and fantastic! I used salmon fillets that were about 1/2 to 3/4 inch thick- I stink at measurements! lol I did let the salmon come to room temp before putting on the grill. It is summer so that didnt take long! lol Grilled 3 mins on the first side and 2 on the next side. Perfection! Served with a green salad and a cold beverage! Made a great hot summer day meal that left the kitchen and the cook nice and cool! Thanks Kim! Made for Beverage Tag

From: KissKiss

On Apr 10, 2008

Great recipe. I used 1 T. country-style dijon, because it was all I had. I only wish that the recipe would have said to cook over medium heat, because the honey got scorched. But it was still very good, and I will definitely be making this again.

From: Shasha

On Oct 1, 2003

Oh my gosh! These were absolutely delicious! Thank you for a great recipe!

From: Sarah_Jayne

On Oct 19, 2008

We simply can not have enough salmon recipes in this house because it is one three kinds of fish I can get my husband to eat. So, we have it usually once a week. I really enjoyed the sweet and tangy taste and especially appreciated that there was no oil involved with the coating which is great for people such as myself that are eating salmon as part of a calorie and fat controlled diet. I did this under my broiler because October in London isn't grilling weather and it still worked out fine. Made for Market Tag.

From: Chef #1349303

On Sep 18, 2009

Best homemade marinade I've had on salmon. Yummy.