3 Reviews of Caribbean Style Catfish

From: Thorsten

On Aug 28, 2006

Wonderful, just wonderful. Beside an european type of catfish I have used a white flesh fish called Pangasius (it has a wonderful nutty flavor). This recipe is so easy to make and to roll it up makes it a beeauty. But the best, it will keep all flavours in the fish roll ups, great. Instead of red pepper flakes I used fresh chilis to give it a very spicy touch. It works well. I love this flavourful carribean styled fish dishes. And this one is fantastic. If you make it for guests I would suggest to use different firm fleshed fish types. Thanks for sharing this wonderful recipe.

From: Sherrybeth

On Aug 22, 2006

Toolie darlin', this recipe is to die for. DH bought 15lbs. of catfish filets and I pulled this recipe out this morning and told him to make me some for lunch.... WOWOWOW !!! Thanks for the great recipe. The combination of flavors was outstanding! THANK YOU FOR SHARING!

From: caward7470

On Nov 2, 2006

Did not care for this one much and think it may be because I have never poached fish and wasn't accustomed to it - also, I'm not a big fan of catfish. Stuffing was very good and seasonings were interesting!