21 Reviews of Greek Seasoning Mix

From: winkki

On Oct 24, 2004

This is my favorite of the Greek Seasoning mixes I've tried so far! I'm not a big fan of nutmeg so I subbed 1/2 tsp dried mint instead, with great success. I've used it for steak marinade, on chicken, and ~most often~ over pasta (with olive oil, chopped tomatoes, red onions, green peppers, and feta). I think I may use this for Christmas presents, too...thanks for sharing!! :oD

From: CountryLady

On Nov 7, 2004

This is definitely the "Smart Choice" if you need Greek Seasoning for a specific recipe or just to add flavour to meat or veggies! I needed it for Potatoes Savyard (#61710) & made no changes to your directions. Thanx Barb!

From: 89240

On Sep 6, 2004

Fabulous! I reduced the salt to 1 1/2 teaspoons and omitted the cornstarch. Used this on baked chicken quarters. Will be using this many times in the future, thanks so much.

From: foodtvfan

On Mar 24, 2005

Excellent substitute for bottled Greek seasoning.I plan to use this mix to make Oven Roast Potatoes #83990. It would be a great gift idea with some printed zaar recipes rolled and tied with ribbon, and some nonperishable ingredients from the recipes, in a gift basket.

From: justcallmejulie

On Mar 28, 2005

This was wonderful! I used it for another recipe (#114124) that called for Cavender's greek seasoning. I've never used it and they didn't have it at my store. This was quick to make in a pinch and the combination of flavors was outstanding. My only modifications were to use 1 tsp dried onion and I skipped the thyme and dried parsley, based on what I had (and didn't have) in the house - I added a little extra dried oregano, too. Wonderful! Thank you!

From: love4culinary

On May 22, 2003

This seasoning rocks! I used it on poultry It was really fantastic!!!! The addition of cin and nutmeg along with the heavier spices like onion powder , thyme, garlic, etc.. was beautiful! Adds wonderful flavor to the meat!! I wonder how this would taste in a veggie bake???

From: carole in orlando

On Jul 23, 2003

Very nice seasoning. I used it in Potatoes Savoyard and it had a very good taste. I left out the cornstarch, because I was afraid here in Florida it might make is to damp. Can't wait to try it on other things. Thanks, Carole in Orlando

From: Little Miss Cheffie

On Feb 6, 2008

I can't wait to use this mix! I know it will work great and so much less expensive than buying it in the store.

From: lotusflwr

On Oct 6, 2008

Absolutely amazing!! I needed "greek seasoning" for a pan-seared spice rubbed pork chop recipe. I made this mix and added a tsp of cumin to it and WOW, best pork chops ever. My husband was blown away. In the bowl it smelled a bit unusual, with the cinnamon & nutmeg, but once it was rubbed on the meat it smelled perfect! So don't let yourself be put off by the cinnamon & nutmeg — it starts off smelling overpowering but once you start cooking, it becomes a subtle & interesting background flavor. I will use this regularly. I can't wait to try it for making other greek & mediterranean dishes!

From: Chef_Irion

On Mar 6, 2008

This is very good and easy to make as it was made up of things I already had in the cabinet (ie. no strange spices). I had a recipe that called for greek seasoning and I couldn't find it at my local grocery store. So I used this instead and it turned out great. Thanks so much!