10 Reviews of Baked Fish with Tomatoes

From: Barb Gertz

On Apr 28, 2005

Delicious, I made it leaving out the green peppers our preference and used diced tomatoes with basil, garlic & oregano and added a 1/4 teaspoon Italian seasoning & made as stated. DH loved this and I will be making this again & again, so EASY. Thank you for posting the recipe is in my cookbook.

From: Evie*

On Jun 23, 2005

Delicious fish dish..I used Tarakihi fillets instead of the cod. It's easy to put together and the result is first class..I liked the sweetness with the brown sugar addition. Great recipe, thanks for sharing.

From: ~Rita~

On May 31, 2003

SO EASY! And delish!

From: Lee Ann Winters

On Feb 26, 2004

I used a can of the diced tomaotes with sweet onions instead of the chopped onions and did not add the bell pepper from my preference. This saves the oil as we are really cutting fat grams. I also use any white fish available.

From: CountryLady

On Jun 22, 2005

I decided to make this dish because I had half a tin of leftover diced tomatoes & I was scaling the recipe for 2 servings - I'm so glad I did! The sauce livened up the rather bland cod & the plain steamed rice that I served as a side. Thanx Becky!

From: ladypit

On Apr 19, 2004

This was excellent and fast! I used Italian seasoning instead of the different herbs. Next time I will use less then 1/2 tsp Italian seasoning because my dh thought the 1/2 I used was a bit too much. Thanks!

From: Chef #242214

On Sep 11, 2005

Easy and delicious. I love cod fish and this is a keeper for sure.

From: jellyko

On Jan 18, 2006

this was pretty good...my husband liked it and tends to enjoy tomato toppings on fish. I tend to prefer seafood stuffing on fish or batttered but did like flavor of seasoned tomatoes. I do need to keep healthy and this is a good recipe to keep that way.

From: Chef #862765

On Feb 6, 2009

Awesome. My family loves this dish and it is SO easy to make!

From: Derf

On Jan 16, 2007

very good, I used basa fish, we loved the oinions, green peppers and the herbs, lovely combination in the sauce! really livened up the fish, thanks for posting, I will make it again.