8 Reviews of Awesome Asian Slaw

From: merron-iru kami

On Apr 29, 2007

I made this for a pot-luck and it got rave reviews! The only change I made was substituting tahini for the peanut butter and omitting the oil (because the tahini is so oily). The bit I saved for myself (it would have all been eaten if I hadn't left a few scoops at home) will go on wraps sandwiches with asian tofu cutlets (chick, for all you meat eaters!) for lunch tomorrow! Thanks for a great recipe!

From: Lusil

On Jun 15, 2008

My son summed this into one word (sorta) Bomb-dig-ity!!!!!!! The dressing made ordinary veggies turn into something wonderful and unique. Great recipe...thanks for sharing!

From: vivaglam5

On Nov 16, 2009

This was so awesome. I served it with fish which was so good because the fish was light and this was more rich. It complimented it nicely and got RAVE reviews. Next time I might add some actual peanuts to the sauce for a bit of crunch. — For the slaw I used bagged coleslaw and bagged broccoli slaw and then added some red pepper and green onion. Yummy!

From: CJane

On Oct 13, 2008

Great recipe! Served with noodles seasoned with sesame oil and some chicken breast. We'll see how the leftovers fare for lunch tomorrow!

From: Phat & Sassy

On Jun 15, 2009

We had this with the Asian Grilled Pork Chops (#137142) this weekend and it was amazing. I agree with AlwaysHungry that it is a lot of chopping, but worth it. Thanks, Normaone.

From: TaterBug! :)

On Oct 25, 2009

This really was awesome! Loved it. I added about a teaspoon of red pepper flakes because we like spicy. I used tamari soy sauce because it has a richer taste, and used crunchy peanut butter because we like the crunch of the peanuts for added texture. This was excellent! Very balanced flavors.

From: 770567

On Jul 28, 2009

This is very yummy. An easy alternative, I used a bag of brocolli slaw instead of chopping all those veggies! Still used fresh cilantro and added 2 chopped apples which really makes this AWESOME!!!

From: AlwaysHungry

On Jun 14, 2009

Awesome recipes! It takes some time to chop all the veggies, but it's worth it.