7 Reviews of Chicken Cordon Bleu

From: tinala

On Jan 26, 2004

This was a great recipe and one I will use often. The only things different I did was instead of baking, I fried in oil. These came out beautiful and the cream cheese is the secret that makes it all taste soooo good. Thanks for a wonderful recipe.

From: Cela Hamblin

On Oct 13, 2003

Very good! Thank you for a great recipe!

From: CookinMamaof3

On Sep 6, 2006

My husband asked me to find a recipe for chicken cordon bleu, because when he lived in Germany, he had it often and loved it. I had never tried it, but searched and found this great recipe. He said the flavor of the cheeses is just as he remembers. Thanks for a great recipe!

From: LonghornMama

On Dec 25, 2007

Yummy! Simple to make, popular with the family. Using cream cheese helps keep the swiss from bubbling out of the chicken roll. Flavor is a little different but still very good. Thanks for sharing the recipe!

From: kattiegirl01

On Aug 6, 2008

We really liked this with the addition of cream cheese. It totally made the recipe. I agree that the chicken turned out very dry and I'm not sure of a good way to impove this. I used some plain crumbs mixed with italian crumbs and no Parmesan cheese (because we were out). My husband still said it was one of the top 3 meals I've made...so no doubt we will have it again.

From: Oolala

On Apr 8, 2008

I liked this but it was a little dry. I used some plain crumbs mixed with seasoned crumbs and I added a about 1/2 a cup of Parmesan cheese to the crumbs too. I used Provolone for the cheese. For easier clean up, I would suggest spraying the pan with some cooking oil.

From: begginer cook

On Aug 27, 2009

i think this chicken cordon bleu was the best