2 Reviews of Pistachio & Raisin Halva

From: shywiseowl

On May 25, 2008

YES! Thank you SO much for this recipe this is exactly what I have been looking for ever since trying it in France last year! Signed Self confessed Halva addict!

From: chia

On Jun 7, 2003

i'm very iffy about this dessert. the taste was good, but it was impossible to slice this as it just crumbled even though i did refrigerate it overnight. i brought it into my office and , to be honest, it wasn't visually appealing. i wonder if adding tahini or more honey would improve the color and consistancy.