7 Reviews of Lemon Parsley Potatoes

From: Kishka

On Jan 4, 2004

These were delicious! I boiled the potatoes in chicken stock instead of water to give them some flavor from the outset, and I added the juice from the lemons I zested, too. Make sure you taste one and adjust for seasonings before you serve them - I found that they needed a bit more salt than called for to really bring out the flavors.

From: Sharon123

On May 19, 2003

These potatoes were yummy! The lemon zest, garlic and pepper gave it a nice zippy flavor. Thanks! I didn't have quite enough red potatoes, so I added some cut up Idaho potatoes.

From: JustJanS

On May 14, 2003

A very tasty, simple to make potato dish. I love lemon in anything, so enjoyed this a lot.

From: glitter

On Jan 4, 2004

I love these. The lemon brings out the flavor beautifully. I like the addition of garlic. I had this recipe, but the garlic adds that little extra flavor. Thanks!

From: georgi

On Apr 23, 2004

Yum! I love the lemon zest! I made a couple changes. The first being I used larger reds (couldnt find small) and cut them into large cubes. After tossing them with the butter and herbs I threw them into the oven to roast for a few minutes next to her Easy Poached Salmon recipe. They tasted great before roasting as well. Excellent! Will be making often.

From: N0_0ne

On Oct 7, 2009

excellent, made them with some greek meatballs I found on another site, and some pita and tzatziki. will do these again

From: Diana #2

On Mar 5, 2009

What a terrifically easy recipe to prepare, and so impressive looking too. I found a bag of baby mixed potatoes (white, red and blue) and thought they would be perfect for this. Hmmmm, I bet adding some baby carrots in there too would be good. Thanks for sharing your recipe. Made for the March Herb/Spice of the Month in the Gardening Forum