19 Reviews of Bechamel - Basic White Sauce

From: -Sylvie-

On Nov 2, 2004

Infusing the milk gave this bechamel a really nice subtle flavour. Thanks Meanie for sharing!

From: The Pug's Chef

On Apr 5, 2007

This is a really easy to follow recipe for Bechamel Sauce. I made to go with Artichoke tortellini and I added some parmesan cheese after it was done. Delicious. Thank you.

From: The Codmother

On Oct 13, 2007

Easy Peasy ......... Lovely texture and adding parmesan lifts the flavour. Thanks fot the tip.

From: Sazza

On Mar 7, 2007

I made this bechamel sauce to go with Crock Pot Corned Beef and Cabbage (#21111). It was the first time I've made white sauce and it turned out brilliantly. My husband really enjoyed it and was full of compliments! Thanks for a great and easy to follow recipe!

From: 2Bleu (Bird&Buddha)

On Oct 19, 2007

A very nice and basic sauce. Thank you for sharing kiwidutch.

From: Kari936

On Sep 16, 2006

First tiem I've made Bechamel. I followed exactly except I added more pepper and nutmeg. I doubled the recipe and it made about 3 cups. Thanks for sharing.

From: Deanna Figueroa

On Aug 5, 2003

Classic bechamel technique. Like the addition of infusing the milk for a while.

From: Mira99

On Mar 26, 2006

This turned out great. This is the first time I've ever make bechamel sauce and didn't know it was so easy!! I used it in a layer of my lasagne instead of the usual ricotta cheese and egg. Perfecto!!! Thanks Mean Chef for the great recipe and step by step instructions for all the ways of making the different sauces.

From: Martha D'Arbanville

On Nov 21, 2007

I used this recipe for my Thanksgiving last year and neglected to rate it. The milk infusion creats an increased level of flavor and compliments the vegetables. I am using it again this year. Thanx Kiwidutch

From: Jamilah's Kitchen

On Feb 25, 2007

this was perfect thanks! I used it to cook my rolled lasagnae in. =)