2 Reviews of Chicken Legs with Ricotta and Bacon Stuffing

From: BonnieZ

On Dec 7, 2004

I followed the recipe exactly and both DH & I enjoyed the blend of flavors. I served these with sauteed spinach and a small serving of cheese tortellini with a parsley/chive butter sauce and it was delish. Thank you for sharing.

From: Jockey

On Dec 17, 2008

Fantabulous! So much so I even got a picture of it! I did change just a little something. I did not have Ricotta, didn't feel like trying to make it homemade so I substituted 1/2 large curd cottage cheese and 1/2 cream cheese. The stuffing had a wonderful light cheese taste to it, the legs were big and juicy. All the rest was right on including the cook time. What more could you ask for! Thanks for sharing.