4 Reviews of Wiener Schnitzel

From: Jen T

On Jun 27, 2005

This makes a tender & tasty schnitzel by marinating before cooking. I served this with lemon wedges on the side. Thanks for a 'keeper'

From: Derf

On Oct 10, 2006

Wonderful wiener schnitzel! great flavour from the marinade! We loved the falvour left from the marinade so much I think I will try it on other things. The veal was lovely and tender and cooked very quickly! Don't cook veal very often, too expensive around here. I did have one little problem, when I went to turn it over I lost some of the coat, it didn't stick too well to the veal, so I kinda stuck it back on, didn't affect the taste but didn't look as good as it should have, after haveing left it in the fridge for about an hour. I think I will try it with chicken, it will be very good I'm sure. The veal was great for a special occasion, Thanksgiving for 3. but no caviar, also very expensive ha ha!! I will be making this one again, thanks for posting!

From: Kiwipom

On Mar 6, 2007

Lost the flavour of the meat with this one. DD just tried it and then refused to eat it again.

From: Tachyon360

On May 22, 2008

I didn't prepare it, but a friend did, and directed me here. Honestly, the marinade killed it; I have to agree with Kiwipom. Total waste of good veal. Sorry, but this is not wiener schnitzel. Wiener schnitzel is veal, tenderized with a mallet, seasoned with salt and pepper, breaded, and fried in a generous amount of fat or oil. I don't mean to be an ass, but that's the way it is.