8 Reviews of Baked Stuffed Shrimp with Crabmeat Stuffing

From: highcotton

On Mar 5, 2005

This recipe has been sitting in my cookbook forever, waiting for just the right occasion. I served it at a small birthday dinner last week, and it drew raves! Because the price of fresh lump crabmeat is astronomical here, it's a luxury reserved for Christmas. Despite the fact that I used a lesser grade, this dish deserved 4+ stars. There's no doubt in my mind that using the premium-quality crabmeat called for would elevate it to the 5* level. And that's a theory I definitely plan to test when the holidays roll around! Thanks for sharing one of your family's favorites, KB. We loved it!!

From: Chef #408204

On Dec 18, 2006

Used the stuffing recipe for stuffed mushrooms they were excellent. I put the stuffing I had left in a small casserole dish and topped it with buttered crushed Ritz crackers,that was excellent also, eaten as a crabmeat casserole. Served them to my family and friends and they loved both.

From: keldy22

On Jan 20, 2007

We made this recipe for an engagement dinner and it was amazing!! Only minor changes of omitting pepper and 1/2 the old bay. yumm yumm. thank you for a wonderul recipe

From: Chef Lynne

On Sep 22, 2005

From: Chef #410153

On Dec 18, 2006

I tried this dish for the first time last November and my family loved it so much that I decided I was going to make it for Christmas. I only made a small pan of the stuffing (2lbs of crab) and it was gone within minutes. This year I am going to make about 4 to 5 lbs and we aren't even having the traditional stuffing. This is an excellent recipe and don't even mind that it takes a while to prep!!

From: Lorraine3

On Jun 21, 2009

Very good! A little spiciness, but not too much.

From: Chef #1179964

On Feb 22, 2009

My son and I have been looking for this type of recipe - we were trying to duplicate a meal we have at one of our favorite restaurants. It exceeded our expectations! Very easy to prepare. Thanks so much!!!

From: Tessa22

On Jul 14, 2008

I made these yesterday & they were excellent. I made the stuffing in the morning and stored in frig until ready to cook. I cooked on grill - indirect heat - in one of those throw a-way alum. pans. Wonderful recipe! Thanks~~~