From: Jenifer F.
On Jun 18, 2004
Wonderful, easy pie! I made a graham cracker crust and used 4 cups mini marshmallow (just what I figured to be about the same)and added and extra handful of choc. chips. Thanks for the great recipe!
From: Marlene.
On May 29, 2004
Lorac, this one is good! I made this yesterday and had a piece right at the 2 hour mark. To me it was "okay" but my daughter and husband REALLY liked it. Then , not 5 minutes ago , I tried another piece. Now IIIII really like it! Having been frozen overnight, it gives it a whole different taste. I did make 1 substitution. And it was due to PURE LAZINESS. I used a store bought graham cracker crust.
I'm thinking next time, I might try a chocolate graham cracker crust!
Also, just for presentation (and cuz I'm a chocoholic) I drizzled some Hershe's syrup over the top. Thanks for posting! This is a great summertime dessert
From: DDW
On Jul 7, 2004
I made this pie with an Oreo cookie crust and melted milk chocolate chips instead of semi-sweet. DELISH!! Next time I might throw in a few mini-marshmallows after the melting for some "lumps" of marshmallow - the guys in my house LOVE marshmallows. Quick, easy and tastes great!
From: Chef KeniB
On May 2, 2009
This was very good. I used a suggestion from another review to use the Oreo cookie crust and it came out great! It was so easy to make and will definitely be making it again.
From: KT~Lynn
On Jun 17, 2008
This turned out really good. My bananas weren't completely ripe but I couldn't tell. I don't like mushy bananas anyway. I wouldn't change a thing in this recipe.
Back to Choco Mallow Pie
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved