6 Reviews of Roasted Asparagus with Brown Butter and Pecorino

From: Vina

On Apr 17, 2006

This was a perfect vegetable for yesterday's Easter dinner. It was very easy to prepare and the roasted/cheesy/buttery flavor was excellent! A recipe that I'll use often.

From: *Shelly*

On Feb 25, 2005

Outstanding. Great combination of flavors. A wonderful way to enjoy asparagus.

From: Juenessa

On Mar 15, 2007

I used the thin asparagus, as we like the taste of these a little better than the bigger ones. This asparagus recipe is delicious! After I took the pan out of the oven, I tasted a spear and decided that it was so good it didn't need the pecorino cheese. Thanks for a wonderful addition to our dinner tonight, PaulaG!

From: lazyme

On Jun 13, 2008

Terrific!! I made this with Chicken Breasts With Cheese and Prosciutto and Mushroom Risotto for a fabulous dinner. Paula, this is so simple and so good. Thanks so much for sharing. Made for ZWT4.

From: Dr. Jenny

On Jun 14, 2008

DH and I served this as a side last night and knew we would enjoy it because we love pecorino. I thought it was good, but am not sure that the effort of the brown butter is superior to just drizzling it with olive oil, roasting it, and shaving the cheese on top after. Thanks for a nice side. Made for ZWT4.

From: TEC

On Mar 18, 2004

This is a great and somewhat healthy side dish for quick mid-week meals. I've used the same concept with other vegetable with much success. Thanks for sharing.