6 Reviews of White Wine Peach Sangria

From: SmilinJenE

On Feb 28, 2004

This was gone in about an hour - I'm glad I bought an extra bottle of wine! I had to make a second batch! I had apricot brandy instead of peach. I think I'll cut down on the sugar next time, but that's my prefrence. Everyone else LOVED it.

From: ~Rita~

On May 18, 2003

Just to strong. I would cut down on the brandy and the sugar! We also added 7-up to cut down the strenght!

From: Chloe and Hope's Mom

On Jun 30, 2007

Used peach schnapps in lieu of peach brandy and white zinfandel instead of the dry white and cut the sugar in half. Two pitchers later .... not to be consumed in large quantities on a worknight, !!!

From: RéeLani

On Jul 3, 2003

This is a great blending of flavors. It's been steeping in the fridge for a few days and will go to a 4th of July cookout with me tomorrow. I found apricot brandy in my pantry, and I used 1/2 cup of that instead of peach brandy, which I didn't have. Also I used 2 tbs of sugar, so far, and might add the other 2 tbs tomorrow. Easy to make, tastes great, and I'll be mixing up more soon.

From: MA HIKER

On Jul 1, 2007

This is excellent! I only had 1/2 cup of peach brandy left, so I added 1/4 cup of limoncello. The frozen peach slices are a great idea for "ice" and taste great later when you finish your drink (soak up all those flavors). I do find sangria strong and when serving pour it in a red wine glass with half seltzer - delicious!

From: JeriBinNC

On Jul 10, 2006

I love this! I did make a couple of changes; I used 1/2 cup brandy and 1/4 cup peach schnapps (instead of 3/4 cup peach brandy), and I used lemon juice and extra sugar in place of the lemonade concentrate (didn't have any). Gosh, it was good! Next time I just have to remember not to drink too much of it.