19 Reviews of Italian Bread Dip

From: bobo3039

On Jul 29, 2008

Very enjoyable dip. Love all the flavors. Anything with garlic and parmesan gets a thumbs up here.

From: Bread 'n Butter

On Jan 8, 2007

I have been looking for an outstanding Italian bread dip, and now I've found one! My family has always loved Italian flavors and this combination is an absolute perfect compliment for a great bread.

From: zaar mate

On Jul 6, 2008

Delicious! My SIL passed this recipe on to me after they had tried it and loved it. It got a two thumbs up from my family too. So quick and easy and has a great flavor! Thanks for posting....We'll be eating this one alot!

From: Chef #381612

On Apr 8, 2008

Neither my husband or I was impressed by this recipe. Maybe if the garlic had been roasted...

From: barbie66

On Mar 5, 2005

I have had this at many Italian restaurants. This is definitely a keeper. Followed the instructions exactly and probably consumed a loaf of bread! The "ring of garlic" is a great idea, so this way each person can "regulate" the amount of garlic to personal taste. Thanks for sharing! --Marla, AZ

From: smltheppl

On Dec 5, 2005

Yummy! I hadn't had dipping oil with balsamic vinegar before, but it was a nice, different flavor. It gave it a sweet and tangy taste - lovely! I put this together a little differently. I just mixed everything together, rather then the layering. I used probably closer to a half cup of olive oil and about 1/8 cup of balsamic vinegar. Everyone absolutely loved this. Thanks Chippie!

From: Chef #167690

On Oct 15, 2004

try it with fresh chooped basil...yum!

From: Karen From Colorado

On Sep 7, 2004

I took this to a dinner party with a custy loaf of sourdough bread. I didn't have the cheese and used fresh ground black pepper. It was gone quickly and enjoyed by everyone there. I have always just used the oil and vinegar. I love the addition of the garlic and oregano.

From: KatieMcCooksAlot

On Nov 15, 2009

This is fantastic! I forgot the parmesan (oops) and used garlic powder and it was still delicious. It looks so fancy too. Thanks for sharing

From: DaniellaBella

On Jul 25, 2006

This was awesome! I made this for a dinner party a few weeks ago. Everyone was so impressed.. but it is soo easy. And garlic-y!! Good thing everyone who tasted it was a garlic lover. If you do not love garlic.... don't try this one. Thanks for sharing this wonderful recipe with us!