2 Reviews of " Pizza Pan" Potato Skins

From: Tasty Tidbits

On Aug 19, 2003

These were really very,very good. I did not fry the potato skins, however, I chose to shake them in a plastic bag with a little olive oil and seasonings, and then baked them at 230*C for about 20 minutes,until crispy,then added the toppings. I also used low fat cheddar and instead of sour cream for dipping, I used low fat ranch dressing. Overall a winner!!!

From: Chef #577910

On Sep 5, 2007