16 Reviews of Golden, Extra Fluffy Pancakes

From: evelyn/athens

On Dec 14, 2003

We had these for Sunday breakfast today and they were enjoyed all around. An un-stuffy pancake. Even the kid who won't eat pancakes (yes, I have one!) ate two (without syrup).

From: sugarpea

On Oct 22, 2003

Can't remember the last time I made pancakes from scratch and now I'm wondering why. These were light and wonderful. If you're looking for thick pancakes, look elsewhere. These are thin, crepe-like pancakes and work great out of the freezer. Because they're so thin, just pop them in the toaster and voila -breakfast is ready.

From: LAURIE

On Apr 29, 2003

Angela...you werent kidding here, these are so good plain and good with your BF idea of the cinnamon and sugar swirl. I added a little almond extract to some and that was super too. These are my pancakes to make from now on, in fact my BF requested a second batch for the freezer! TY

From: CardaMom

On Jan 24, 2004

My DD's (ages 10 and 13) made these pancakes. The directions were easy to follow and the pancakes were light and delicious. I can't comment on whether they freeze well... my DD's tripled the recipe but there were no pancakes left over!! Thanks for posting this yummy recipe.

From: The_Desperate_Housewife

On Feb 16, 2004

I've never made pancakes from scratch and this is a very good recipe to use. Even my picky 3-year-old daughter ate them, and she never would eat pancakes before. This is a nice, easy recipe with delicious results. Thank you!!!!

From: BestTeenChef

On Mar 15, 2006

This is now my favorite pancake recipe also! Don't be shamed if you eat all of them because I know I could too because they are so good!! I added chocolate chips for my sister and raisins for my dad and I just had real maple syrup but they were to die for! Thanks so much for this great recipe!

From: Chef Remy #186273

On Dec 28, 2006

Excellent recipe - very delicious pancakes, but they did not rise as high as I expected (from the picture and title). I'll take some of the blame - I probably should have wisked highter before pouring. Overall, it's definitely a "keeper".

From: andypandy

On Apr 2, 2005

These were easy and even in my stainless pan came away evenly browned.I used one half of a tbsp. oil to keep my pan cloth oiled. I added a shot of vanilla as I always do to my batter. Thanks for the recipe.

From: FlemishMinx

On Jun 18, 2004

Tasty and thin, everything a good pancake should be ! Thanks for posting.

From: Panthur

On Mar 4, 2007

Good think pancake although I wouldn't call it "extra fluffy". I subbed vanilla soymilk for half the milk which worked nicely. These smelled like funnel cakes as they were cooking up and I couldn't resist throwing in a few mini chips.