11 Reviews of Apple Crumble

From: evelyn/athens

On Oct 30, 2005

I have never made a crumble before where the apples are pre-cooked. This was very good but, personally, I will not cook them in the syrup till soft next time but still a bit 'al dente' so that they can finish off in the oven (I found them too melty once baked). Loved the topping.

From: Jim in Washington

On Dec 14, 2005

I am sorta like evelyn in that I had never cooked a crumble, before, period. So, I followed her advice and cooked my apples al dente, and they were perfect. DW loved it.It was easy to make and I have all items on hand. Next time I'm gonna try and make some individual bowls for us. Thanks for posting. jim

From: PetaBot

On Jul 4, 2007

So quick and easy to make. I also used canned apples which made it even quicker. I broke it up into 4 small oven proof dishes for individual servings. JanRoundOz I seem to be following your recipes and loving the ones I have tried so far.

From: Bel^

On Sep 1, 2007

Perfect and versatile crumble recipe!

From: BestTeenChef

On Nov 20, 2005

What more can i say than 5 stars?!? The topping was excellent and the apples were just the right texture.

From: Chef by Chance

On Jun 8, 2008

I doubled the recipe in a 13x9 pan and it easily fed 12 people. It won rave reviews!

From: Flitty

On Jul 2, 2007

I was looking for the recipe we used to use in Girl Guides, I found this and won't go back! I cheated and used tinned apples, and added some frozen raspberries, everyone loved it, quick and delicious!

From: SmoochTheCook

On Sep 12, 2008

What a nice, easy recipe. I made this for my dad's b-day, as he's an apple pie fanatic. My granny smiths were as big as grapefruits, so I used 3. I did everything else to the letter here and it finished off a great b-day just perfectly! Thanks! I'll use this a LOT!

From: NoraMarie

On Oct 29, 2005

Hubby says its a 5.

From: Diana #2

On Oct 3, 2009

This is sooooo wonderful. The perfect recipe for using the apple slices that I froze. When the slices are thawed, they are tender, so I skipped the cooking step. I also opted not to add the sugar. The apples I have (Gravensteins) are quite sweet on their own. The topping is simply to die for. The addition of coconut gives it a wonderful touch. Jan, you've got quite a winner here. Thanks Made for the Auzzie/NZ Recipe Swap #33