8 Reviews of Pineapple Filling/Dressing

From: Anme

On Apr 5, 2007

Made this as a test run for easter dinner this year. Scaled it down to serve two people just for tonight. I used whole wheat sandwhich bread that I "staled" in the oven for a few minutes at 350 degress F.This dressing is VERY filling but very tasty. Can't wait until easter dinner now so I can have it again!

From: Scott1265

On Apr 17, 2006

Simply delicious! I used whole wheat bread and served this with Easter ham. I can imagine serving it as brunch item, as it reminded me of a cross between French toast and pineapple upside down cake.

From: mandabears

On Feb 12, 2005

Thisa our favorite pineapple stuffing recipe and I got it from the same cookbook. I have been know to make it as a dessert. Good using whole wheat or whole grain bread.

From: Chef #193857

On Feb 11, 2005

This was easy to make and great with ham.

From: gingergayle Philips

On Apr 22, 2005

I made this for Easter and forgot to post my Review. This was excellent and all my company gave rave reviews as well. It was nice to have something different as a side dish which made it even more enjoyable. Thank you for the great recipe and will be making this again soon!

From: uniquemo

On Feb 11, 2007

Great stuff and super easy! I made this with Strawberry Glazed Ham Strawberry Glazed Ham and it was wonderful!

From: Chef #396380

On Apr 4, 2007

Sounds fab~ I added it to my cookbook. TY for sharing.

From: Karen in Pa

On Nov 14, 2005

This is comfort food. I haven't had this in years, and forgot how good it tastes. Great with ham or pork roast. The only problem, never any leftovers. Thank you for posting this!