4 Reviews of Rabbit Paprika

From: ~jus~

On Oct 7, 2004

This was really excellent and the whole family liked it. Thank you evelyn/athens. I added garlic to the sauteed onions and butter (can't live without it),I didn't have caraway seed, so had to omit it, and I had to top up the casserole with more chicken stock after about 1 hour, but other than that made the recipe as written. The sour cream works wonderfully at the end. Yummy!

From: thegreatjc

On Jun 23, 2005

Best rabbit recipie ever thanks

From: Chef #734206

On Jan 20, 2008

Always looking for new rabbit recipes..this was awesome!! Will definately make again!!

From: Chef #305918

On Mar 27, 2006

We loved it! Since we raise rabbits, I am always looking for new recipes and this one will become a favorite.