3 Reviews of Chocolate Lasagna

From: Andrea Hightower

On Aug 22, 2008

This recipe looked tempting to make. However, there are a few errors to be aware of. DO NOT preheat oven in step 1 or your oven will be on for more than a hour before the lasagna is ready to bake. Also, your pasta dough will require a little water to become doughy--otherwise you will end up with uncohesive chocolate flour. Lastly, the final product did not taste well at all. The filling was delicious by itself as the chocolate and ricotta cheese partenered VERY well. The creation as a whole was very disappointing.

From: nightowl1

On May 24, 2003

From: desserts101

On Oct 25, 2008

Sign the petition to bring the chocolate lasagna back to Olive Garden. Updated as of 10/2008 http://www.thepetitionsite.com/2/bring-back-chocolate-lasagna