7 Reviews of Fabulous Oxtail

From: GEEJAY 2

On Jul 23, 2001

I made this in slow cooker, crock pot. Just put all in crock pot leaving out butter & using cornflour instead of flour, Only used 2 oxtails and less stock. Cooked it all day on low then skimed off fat. Boy did we love it. X Kiwi.

From: windysa

On Dec 13, 2004

Best oxtail I have ever made!

From: Guy Haskett

On Apr 22, 2001

From: Chef #1108268

On Jan 2, 2009

great recipe...I make it a few days in advance in order to chill and skim the fat...it is my son's favorite treat on his birthday..

From: South African Chef #853762

On Mar 4, 2009

OMG absolutely the best oxtail recipe I've had the pleasure of cooking. I have made this recipe 3x now and each time was a meal fit for a King. Friends raved about it and DH loved it, he usually moans when he hears i'm cooking oxtail. Finger licking good. I used 2 Oxtails, 2 onions, 4 celery stalks, left out oil, used peach jam, 1/4 tsp Dried Thyme, 1/2 tsp all spice, used small packet of ready to eat carrots, 2x crushed bay leaves, Instead of 2 cups beef stock I used 2 mutton stock cubes dissloved in 2 cups water and added 1 packet oxtail soup. Otherwise followed the rest of the recipe as stated. Complimented this dish with Cilantro Rice - Recipe # 28113 (I used Basmati Rice and left out Chillies) Not hot so don't be scared of the Jalapeno's just very flavourful- very yummy, fills the house with a great smell whilst cooking Thanks for sharing, going to be entering a cook off competition with both recipes in the summer, will let you know how I featured.

From: Lchaim7

On May 27, 2009

AMAZING! I threw oxtails, onions, olive oil, apricot jelly, brown sugar, beef stock, and wine into the crock pot and let it sit on high for 6 hours.

From: Lexi :)

On Mar 20, 2009

I think this recipe is missing some of the ingredients b/c in step# 5, it says to add vinegar and that is not listed in the ingredients list. This was an okay recipe, the oxtail came out very tender but the sauce was a bit too sweet for my taste.