From: KITTENCAL
On Feb 10, 2004
Hi Kozmic Blues...made chicken last night, and I used your chicken rub, with my momemade BBQ sauce, and marinated it overnight in the fridge...well it turned out wonderful, very tasty and moist. I usually bake my chicken in the oven, but decided to give broiling a try, and was not dissapointed. this is a great chicken rub, one that I will use again. Thank you for posting
From: Pam-I-Am
On May 27, 2006
I liked the chicken with this rub, but I do prefer some other rubs I've tried better. My dh grilled the chicken and found it very hard to keep it from burning. I asked him if the burning happened after he added the sauce and he said no, it was before. I haven't had this problem before with other rubs so I'm not sure why this happened with your rub. Perhaps broling like Kittencal did would have been a better method of cooking. It was just hard to taste the rubs flavor on the chicken with the burn factor and the bbq sauce.
From: What's4Dinner
On Aug 3, 2006
Fantastic! We marinate and bbq drumsticks on the grill. No burning problems using medium temp and turning avery 5-7 min. for 35 min. Son and girlfriend request it when they come over and bought a bbq grill to duplicate recipe at home! We usually marinate for a few hours but it's still good if we don't. BTW we all love spicy hot.
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